Vegan Creamy Pear And Macadamia Nut Salad Dressing - cooking recipe

Ingredients

1/2 cup pear, peeled, cored, and diced (1 small pear)
1/4 cup macadamia nuts
1/4 cup extra virgin olive oil
3 tablespoons vinegar (I used champagne wine vinegar)
1 pinch salt

Preparation

Place all the ingredients in a blender and blend until it becomes smooth and creamy.
If it's too thick, dilute with water.
Infuse love and enjoy with any salads you can think of.