Tomato-Wine Sauce - cooking recipe

Ingredients

1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons olive oil
1 teaspoon crumbled sage leaf
4 cups tomato sauce
1/2 cup dry white wine (something you would drink)
salt and pepper

Preparation

Saute onion and garlic in oil over low heat for 15 minutes-until very limp.
DO NOT BROWN!
Add sage and saute 5 minutes.
Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
Then cover and simmer for 60-90 minutes.
Stirring occasionally.
Uncover and simmer to desired thickness.
Season to taste with salt and pepper.
Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!