Teriyaki Finger Steaks - cooking recipe

Ingredients

1/2 cup reduced sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onions
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 lbs beef top sirloin steaks

Preparation

In a large resealable plastic bag, combine the first eight ingredients.
Trim fat from steak and slice across the grain into 1/2-in. strips.
Add the beef to bag; seal bag and turn to coat.
Refrigerate for 2-3 hours.
Drain and discard marinade.
Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.