In a large skillet heat oil.Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.Remove from heat and add olives ...
Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.Melt butter and combine with concentrate, chili, and remaining salt and pepper.Pour sauce over fish, garnish with parsley, ...
In a medium bowl, combine wasabi powder with cold water and stir until smooth.Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.Cover and refrigerate until ready to serve ...
In a food processor, whir together the papaya seeds and onion until finely chopped.Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.With the processor running, gradually add the oil ...
Brush steaks with oil on both sides; season both sides with salt and pepper.Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.Meanwhile, in a small ...
Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.Cover and cook on low 6-8 hours. Remove to a platter and keep warm.Turn heat to high and cook 10 minutes; sti ...
In a small saucepan combine the bourbon, shallots and.orange zest. Bring to a boil over moderate hear, lower.the heat and simmer, stirring occasionally until the.bourbon is reduced to a syrupy glaze ...
Season lamb with salt and pepper.Heat oil in saute pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look g ...
Simply mix the harissa and mayonnaise in a bowl.Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread! ...
Make Italian Tomato Sauce: Puree undrained tomatoes in blender. In hot oil in large sauce pan, saute onion and garlic until golden-brown (abou 5 minutes). Add pureed tomato, tomato paste, 1 1/2 c wa ...