Bourbon Cranberry Sauce - cooking recipe

Ingredients

1 cup Bourbon
1/4 cup minced shallot
1 grated orange, zest of
1 (12 ounce) package fresh cranberries, rinsed
1 cup sugar
1 teaspoon fresh ground black pepper

Preparation

In a small saucepan combine the bourbon, shallots and.
orange zest. Bring to a boil over moderate hear, lower.
the heat and simmer, stirring occasionally until the.
bourbon is reduced to a syrupy glaze on the bottom of.
the pan, about 10min.
Add the cranberries and sugar, stirring well until the.
sugar dissolves. Reduce the heat slightly and simmer,.
uncovered, until most of the cranberries have burst.
open, about 10min.
Remove from the heat and stir in the pepper. Transfer.
to a bowl, let cool to room temperature, cover and.
refrigerate.
Enjoy!