Mix all ingredients together (except parsley) and simmer for 20 minutes.Top with fresh Parsley. ...
Heat the oil in a large, heavy stock pot.Roll the meat in the flour and shake off the excess.Brown the meat in the pot.While the meat is browning, mix the tomato sauce, beef stock, bay leaves, peppe ...
In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine ...
Lightly dust chicken chunks with some flour- just enough to coat.Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enou ...
Stir all ingredients together.Cover and chill until ready to serve.Serve in an airtight container in refrigerator up to 1 week. ...
Cook carrot pieces in water to cover for 10 minutes or until tender.Drain; return to pan.Add remaining ingredients; let butter melt, then toss to coat. ...
For the pesto sauce-------------.Microwave oil on high for 2 minutes uncovered.Add garlic.Microwave on medium for 2 minutes uncovered.Add tomatoes, chilli flakes, oregano, basil and black pepper.Mix ...
Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.On a plate or in a zip top bag, combine 1/2 of the marinade with the ...
Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove cho ...
If using fresh basil, cut into thin strips.Mix all ingredients.To use: Pour about 1/2 of the marinade over 2 pounds of pork chops or chicken breasts, cover& refrigerate at least 1 hour but no more t ...