Brazilian Vinaigrette Sauce (Molho De Vinagrete) - cooking recipe

Ingredients

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Preparation

Combine all the ingredients in a large bowl.
Stir well and serve either at room temperature or cold.
Flavors intensify upon standing.