Lemon Chamomile Shortbread - cooking recipe

Ingredients

1 cup unsalted butter
1/2 cup sugar
1/4 teaspoon salt
grated zest from 1 lemon
1 teaspoon loose camomile tea
2 1/4 cups all-purpose flour

Preparation

Heat oven to 325\u00b0F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.