Combine the lime juice, maple syrup, soy sauce, and garlic in a small bowl. Whisk in the mustard. Slowly pour in the sesame oil and whisk constantly until the oil is emulsified. (Use immediately or ...
In a medium saucepan, heat up the marinara on medium.Then add cheese and onions.Stir until cheese is melted and sauce looks creamier.Enjoy. :). ...
Wash Asparagus under running water to remove any residue.Cut half inch off the bottom of each asparagus stalk.Bring One quart salted water to a rapid, rolling boil.While water is coming to boil, mel ...
Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and ...
The broth will be tastier if you brown meat slowly on all sides before simmering.Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.Add flour and whisk constantly with wire ...
Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everyt ...
Season chicken breasts with salt & pepper, to taste.Heat a large skillet over medium heat then add oil & butter.Add chicken & brown on one side, about 8 minutes, then turn over, reduce the heat & co ...
Toss the pork cubes with salt and pepper; set aside.Fry bacon in a large, heavy soup kettle or Dutch oven over medium heat until fat renders and the bacon crisps, about 10 minutes.Remove the bacon w ...
Melt butter in 10 inch skillet until sizzling.Halve and pound thin the chicken breasts.Add the salt, dill, pepper and garlic to skillet with butter.Add chicken and cook medium heat turning occasiona ...
Blend cottage cheese with powdered milk until smooth.Combine milk, garlic and cottage cheese mixture in 1 1/2 quart saucepan. Heat until warm, but do not boil.Dissolve arrowroot in cold water. Stir ...