Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from ...
Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.Saute tilapia in oil (or grill if preferred) until cooked through. Serve i ...
In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.Place an ungreased 4-1/2- or 5-cup ovenproof ...
Pat chicken thouroughly dry with paper towel and sprinkle sides with salt and pepper In a 10 to 12-inch skillet melt two tablespoons of butter and two tablespoons of oil over high heat.Add chicken s ...
Gently heat sunflower oil in a large pan.Add onion and stir over high heat for 5 minutes until soft.Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.Add tomato past ...
Place all ingredients in a bowl and mix well.Place meat/fish/tofu in marinade and turn to coat. ...
In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.Add salt and black pepper to taste.Chi ...
Make Mango Chutney: Mix together all ingredients; adjust seasoning with salt and citrus. Makes about 6 cups.Make Corn Fritters: Sift the dry ingredients together. Beat the egg yolks, buttermilk and ...
Pour ALL ingredients (except for the Chillies) in a sauce pan.Heat on medium heat until sugar has disolved.If desired, add thin slices of fresh red chillies to desired tast.Serve in dipping dish wit ...