Heat oil in a heavy large skillet over medium heat.Add in onion, garlic, red pepper flakes and oregano; saute for about 3 minutes.Add in the chopped tomatoes with juice, clam juice (add in the clams ...
Combine all ingredients into blender and blend until smooth. Done! Adjust salt, pepper, and sugar to taste. Goes great on a summery salad, or one with oranges and apples! ...
To Make the Meatballs:Cover the bread with water or milk and soak until the bread is softened. Remove the bread and squeeze to remove the liquid.In a large bowl, combine the beef and pork. Add all t ...
Place roast in a slow cooker.In a bowl, mix together remaining ingredients.Pour over the roast.Cover and cook on low for 8 hours or until meat is tender. ...
Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat, cover, and let steep 30 minutes.Whisk yolks and sugar in medium bowl unt ...
Preheat the oven to 300 degrees F.In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended.Stir in the basil, thyme, marmalade, orange pe ...
Whisk cream and mustard until slightly thickened.Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).Let stand at room temperature for at least 15 minutes bef ...
Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon a ...
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.Stir in the peach cubes and cook 1 minutes.Pour the warmed peach-vinegar mixture int ...