Kettle Gravy - cooking recipe

Ingredients

1 cup juices from cooked meat
1/3 cup cold water
2 tablespoons flour

Preparation

The broth will be tastier if you brown meat slowly on all sides before simmering.
Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.