Charlie Brown Pie - cooking recipe

Ingredients

1/2 cup peanut butter
2 cups crushed graham crackers
1/3 cup white sugar
1/4 cup butter
3 1/2 cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.