Sweet And Sour Sauce - cooking recipe

Ingredients

1 cup water
1 cup sugar (substitute more according to your taste)
1 cup rice vinegar
1 (2 ounce) jar pimientos
3/4 cup diced sweet red pepper
salt (to taste)
4 teaspoons cornstarch
4 tablespoons warm water

Preparation

Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.