Creamy Green Chile Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 small chopped onion
1 garlic clove, minced
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/4 teaspoon ground cumin
1 pinch oregano
2 (4 1/2 ounce) cans chopped green chilies (undrained)

Preparation

In saucepan, melt butter over medium heat.
Saute onion and garlic until transparent.
Stir in flour until well-mixed and golden brown.
Slowly stir in broth and remove lumps.
Add chiles, cumin, and oregano and stir well.
Reduce heat to simmer; cook, uncovered, about 15 minutes.
Serve over burritos or your favorite Tex-Mex food.