Bourbon-Mustard Glazed Pork Chops - cooking recipe

Ingredients

3 tablespoons olive oil
4 pork chops, about 1 1/2 inches thick
salt and pepper
3 tablespoons grainy mustard
1/2 cup chick stock
4 tablespoons honey
2 tablespoons butter
2 ounces Bourbon (or 1 nip)

Preparation

Preheat oven 400.
Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.