Key West Marinade - cooking recipe

Ingredients

3/4 cup reduced-sodium chicken broth
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lime juice
1 tablespoon dried onion flakes
2 teaspoons canola oil
1 teaspoon lime zest, finely grated
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Combine all ingredients in a medium bowl and mix well to combine.
Refrigerate until ready to use.
Note: This is only 1 point on Weight Watchers menu.