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Flank Steak Marinade

Combine ingredients.Marinate meat for 5+ hours (best if overnight), alternating sides.Grill over medium heat approximately 7 minutes each side.Can also be used with chicken and seafood. ...

Hot Fudge Sauce

Mix dry ingredients well.Add milk and cook until thickened. Remove from heat and add butter and vanilla.Serve immediately. ...

Hot Cider Wine

Bring ingredients to a boil in a large heavy pan and simmer 1 hour. ...

Elbow Room Marinade

Combine first three ingredients in electric blender and process at high speed until smooth (one minute).Stir in gravy coloring and Beau Monde. ...

Fresh Greens With Honey Jalapeno Dressing

Peel orange; slice thinly.Quarter each slice.Put greens, orange pieces and almonds in bowl; drizzle with dressing and toss. Serve immediately. ...

Barbecue Sauce

Brown onions in melted butter.Add other ingredients and simmer 1 1/2 hours.Stir occasionally. ...

Melt In Your Mouth Cranberry Pie

Grease a 10-inch pie plate.Spread berries on bottom and sprinkle with nuts and 1/2 cup of sugar.Beat eggs; add one cup of sugar gradually.Beat until well mixed.Add flour, butter and shortening.Beat ...

Squash Dressing

Mix together and put in well-greased pan.Bake at 375\u00b0 until brown on top. ...

Jezabel Sauce

Mix all ingredients and refrigerate at least overnight.This will keep indefinitely and it makes 1 quart. ...

Corn Bread Dressing

Melt one stick of margarine and add onion and celery.Cook until tender. Add to bread crumbs and seasoning.Stir in beaten eggs.Add enough broth to make dressing very moist.Bake at 400\u00b0 in a well ...

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