Hot Caramel Sauce - cooking recipe

Ingredients

1/2 c. granulated sugar, caramelized
1/2 c. granulated sugar
3/4 c. cream
1 Tbsp. butter
1 tsp. vanilla

Preparation

To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and brown.
Place granulated sugar and cream in a double boiler and heat to boiling point.
Add caramelized sugar and stir until well blended.
Remove from heat; add butter and vanilla.
Beat thoroughly.
May be reheated over hot water.
Store in jar in refrigerator.