Put all ingredients in a bowl or jar and serve within a 1/2 hour.This can also be refrigerated.Refrigerate after using.If you purchase a good olive oil, it will solidify in the fridge.Just let it th ...
Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal shou ...
Preheat oven to 350 degrees.In a large bowl, cream the butter.Add the sugar and beat until fluffy.Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.Add the flou ...
Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, peach schnapps, and cranberry juice. Shake and strain into a shot glass. ...
Cut slits all over the pork roast, and insert a halved garlic clove in each hole.Place the roast in a large heavy-duty ziploc bag, or a large glass bowl.Add in the Italian salad dressing and wine (o ...
Brown the burger and drain.Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor. ...
Cream shortening; add sugar gradually and cream until fluffy.Blend in eggs.Combine dry ingredients and stir into creamed mixture alternately with milk.Stir in cherries (and nuts, if using).Pour into ...
In a saucepot over medium heat combine yolks, sugar substitute (I used equal packets), zest, juice and butter.Stir constantly 5-7 minutes with a wisk until mixture coats the back of the spoon.Remove ...
Preheat oven to 400 degrees Fahrenheit.In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.Place four 4-ounce, center-cut salmon fillets on a foil-li ...
In a medium (2- to 3-quart) skillet, saute the onions and celery in the oil until they are translucent. Stir in the remaining ingredients and bring the sauce to a boil.Lower the heat and simmer gent ...