Salmon Summer Rolls With Miso Dressing - cooking recipe

Ingredients

1/4 cup rice wine vinegar
2 tbsp miso paste
1 tbsp mirin
1 tbsp light soy sauce
1 (7 oz) can red salmon, drained
14 sheets rice paper
1 bunch fresh mint, leaves picked
2 oz mixed greens
1 None avocado, peeled, pitted, thickly sliced
2 oz bean sprouts, trimmed

Preparation

To make the miso dressing, combine rice wine vinegar, miso paste, mirin and soy sauce. Combine salmon and 2 tbsp miso dressing. Reserve remainder.
Working with 1 sheet at a time, dip rice paper in hot water until slightly softened. Lay out on a clean tea towel. Add salmon, mint, mixed greens, avocado and bean sprouts. Tuck in ends of rice paper and roll up firmly. Repeat with remaining ingredients. Wrap rolls in a damp tea towel until ready to serve.
Serve on a platter with reserved miso dressing.