Crayfish And Mango Salad With Caper Dressing - cooking recipe

Ingredients

5 None cooked crayfish tails, cleaned, meat picked
2 heads baby romaine lettuce, trimmed, leaves washed
2 None mangoes, flesh chopped
2 None red peppers, roasted, skin and seeds removed, sliced
1 None red onion, finely sliced
None None Caper Dressing
1/3 cup olive oil
1/3 cup white wine vinegar
1 tbsp capers, chopped
2 tsp fresh dill, chopped

Preparation

In a large serving bowl, combine crayfish tails, romaine, mangoes, peppers and onion. Set aside.
To make the caper dressing, whisk together ingredients and season to taste. Drizzle over salad just before serving, tossing gently.