Shrimp In Prosecco Cream Sauce - cooking recipe

Ingredients

3 onions
3 tablespoons unsalted butter
1 lb shrimp
3 tablespoons cognac
1 cup prosecco
2/3 cup heavy cream
parsley
salt and pepper

Preparation

Sautee the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
Add the Prosecco and cook for 5 minutes.
Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
Pour the warm sauce over the shrimp and serve.
Garnish with parsley.