Chocolate Almond Sauce - cooking recipe

Ingredients

1 cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tablespoons butter
1/8 teaspoon salt
1/4 cup almonds, toasted and coarsely chopped
2 tablespoons almond flavored liqueur (Amaretto)

Preparation

In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream.
Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.