Peanut Butter Chocolate Fudge Sauce - cooking recipe

Ingredients

175 ml pouring cream
100 g milk chocolate
100 g peanut butter
3 tablespoons golden syrup
to serve
ice cream
chopped roasted peanuts

Preparation

Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.
Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.
Pour sauce over ice cream and top with chopped roasted peanuts.
Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).