Aji Aamarillo Chile Pepper Sauce ( Vegan ) - cooking recipe

Ingredients

2 tablespoons aji yellow paste or 2 tablespoons one aji amarillo pepper, chopped and sauteed in oil
1/2 cup vegan mayonnaise
1/4 cup vegan sour cream
1 tablespoon ketchup
2 green onions, white and green parts, chopped
1 -2 lime, juiced, to taste
salt, to taste
pepper, to taste

Preparation

Coarsely chop the white parts of the green onions.
Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
Process until mixture is smooth and creamy.
Season sauce with salt and pepper to taste, and chill until ready to serve.
*Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.