Best Green Goddess Salad Dressing - cooking recipe

Ingredients

3/4 cup snipped parsley
1/2 cup mayonnaise
1/2 cup sour cream
1 green onion, chopped
2 tablespoons tarragon vinegar
1 tablespoon anchovy paste
1/2 teaspoon dried basil leaves
1/4 teaspoon sugar

Preparation

Combine all ingredients in blender and blend until smooth.
Put into container, cover and chill.
Makes 1 1/4 cups.
Good over crisp green salad.