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Maple Mustard Glazed Spareribs

Sprinkle spareribs with the 1/2 teaspoon salt.Tie pickling spice in several thicknesses of cheesecloth to make a bouquet garni; set aside. ...

Poppy Seed Dressing

Mix sugar, mustard, salt and vinegar.Add onion juice and stir in thoroughly.Add oil, slowly beating constantly, and continue to beat until thick.Add poppy seeds and beat for 2 to 3 minutes.Store in ...

Crock-Pot Spaghetti Sauce

Saute mushrooms, onion and pepper.Then put all ingredients in crock-pot and cook on medium all day.You do not have to brown hamburger. ...

Oriental Fruit Barbecue Sauce

Combine ingredients in saucepan and simmer 4 minutes.Great on kabobs, pork ribs or whatever! ...

Mushroom Sauce

(You may add another can of mushrooms if desired.) ...

French Dressing

Mix all ingredients in a blender.Chill. ...

Chicken Dressing

Prepare Stove Top stuffing according to directions.(I use some of the broth from the chicken for the liquid.) Pour on bottom of a pan 9 x 13 x 2-inches, then top with the chicken.Then mix water and ...

Lemon Squares

Mix oleo, powdered sugar, salt and 2 cups of flour.Dough will be stiff.Pack into a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes. ...

Red New Potatoes With Mustard Dressing

Cook potatoes in boiling, salted water about 20 minutes. Drain; cool and cut into quarters.Place potatoes in a large bowl.Pour the dressing over the potatoes.Season with salt and pepper.Toss careful ...

Linguine With White Clam Sauce

Drain juice from clams; reserve.Saute onion and garlic in olive oil and butter in saucepan until tender but not brown.Add reserved clam juice, oregano, salt and pepper.Bring to boil on high heat.Coo ...

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