Red New Potatoes With Mustard Dressing - cooking recipe

Ingredients

1/3 c. red wine vinegar
3 Tbsp. Dijon mustard
1 c. extra-virgin olive oil
2 lb. small, red, new potatoes
3 scallions, thinly sliced
1/2 c. parsley (whole flat-leaf)

Preparation

Cook potatoes in boiling, salted water about 20 minutes. Drain; cool and cut into quarters.
Place potatoes in a large bowl.
Pour the dressing over the potatoes.
Season with salt and pepper.
Toss carefully, using a large rubber spatula. Sprinkle with scallions and parsley.
Toss to combine.
Be sure to cover the potatoes with plenty of dressing as the potatoes absorb it quickly.