Place all ingredients into pressure cooker.Turn on heat to medium high.Once pressure has built (check directions on your pressure cooker) cook for 10 minute.Run under cold water to decrease pressure ...
Smash turmeric with the flat blade of heavy knife.Cut the trimmed lemongrass stalks into two segments, and smash to bruise.Bruise shallotsAdd coconut milk, lemongrass, shallots and galanga to the po ...
Peel the plantains and slice in 1-inch pieces.Place them in a bowl with the lemon juice and enough lukewarm water to cover.In a large skillet, heat the ghee.Fry onions, cilantro, and chile until oni ...
Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.Use as a dipping sauce for crab legs or barbecued prawns. ...
Creamy Caper Dressing: Whisk together the capers, vinegar, buttermilk, salt and pepper.Then whisk in the oil in a steady stream to emulsify.Salad: Prepare a large bowl of ice water.STeam the corn un ...
Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing.Cilantro Dressing:Puree all ingredients in a blender ...
Place bacon fat in saucepan over medium high heat till hot, add onions and jalapeno, saute till onions are golden brown. Add Garlic and continue sauting till garlic is fragrant (30 seconds).Add Ketc ...
Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste.Heat some peanut oil in a preheated wok or pan. Stir-fry the shrimp for about 1-1/2 minutes, remove with ...
Put all ingredients in heavy saucepan over medium heat.Bring to boil and keep stirring frequently.As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and v ...
Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.Cover, and shake to combine.Add salt and pepper (and fresh parsley if using) to taste.Serve over yo ...