Cranberry-Pineapple Sauce - cooking recipe

Ingredients

3/4 cup orange juice
1/4 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
1/4 cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)) (optional)

Preparation

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.