Cane Sauce (For Dippin' Chicken) - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Preparation

Combine all ingredients, mix well. Add additional pepper if desired.
You can serve immediately, but it will taste better if the flavors are given the chance to \"meld\" in the fridge for a few hours (or days) before serving.