Spicy Asian Dipping Sauce - cooking recipe

Ingredients

1 tablespoon chili paste (with seeds)
1 teaspoon sesame oil
1 teaspoon wasabi
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon black vinegar
1/2 teaspoon sugar
1 teaspoon green onion, grated

Preparation

Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
Use for dipping or as a dressing.