Heat oil in a large frying pan over moderately high heat. Add chicken and cook for 4-5 mins each side or until browned and cooked. Transfer to a heatproof plate. Cover to keep warm.Add leek and garl ...
Heat the oil in a large saucepan and cook the fennel for 2 mins. Add the onion and cook for 3 mins. Add the eggplant and cook for 2 mins. Stir in the tomato puree, then add the tomatoes, stock, rose ...
In a large saucepan, combine wine, orange zest, orange juice, sugar, vanilla bean pod, vanilla bean seeds and cinnamon stick. Add 1 2/3 cups water.Arrange pears in pan. Cover surface with parchment ...
Cook potatoes in a saucepan of boiling, salted water for 20-25 mins, until tender. Drain well. Cool. Remove skin and press through a ricer into a large bowl.Add flour, Parmesan cheese and egg, stirr ...
Place the potatoes in a medium saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10 mins or until the potatoes are tender when pricked with a fork. Drain, then return to the ...
In a large saucepan, heat oil over medium heat. Saute bacon, garlic, chili flakes and paprika for 2-3 mins, until bacon is golden. Add wine and cook for 1-2 mins, until slightly reduced. Add pasta a ...
Cook rice according to package directions. Around 6 mins before end of cooking, add broccoli to rice.For the fish, sprinkle fillets with lemon juice. Heat 2 tbsp oil in a frying pan and sear fish fo ...
For the pickled cucumber, using a sharp knife or mandoline, slice the cucumber thinly. Combine the cucumber with the remaining ingredients. Cover and refrigerate for 30 mins.For the wasabi mayonnais ...
Melt butter in large saucepan on medium heat. Cook garlic and ginger for 1 min until fragrant.Stir in spices and onions; cook until onions are soft. Stir in remaining ingredients. Cook, stirring, wi ...
Place zucchini in medium non-metallic bowl. Sprinkle with salt, mix well. Cover and let stand for 2 hours.Rinse and drain zucchini mixture well. Squeeze excess water from zucchini. Drain on paper to ...