Combine all ingredients and cook over low heat for 15 minutes. Makes 2 1/2 cups. ...
Cut chicken into 18 (1-inch) pieces.Combine honey, mustard, margarine and soy sauce in microwave-safe medium bowl; stir well and microwave at High for 20 seconds or until margarine melts. Add chicke ...
Prepare bread for dressing.Cook celery and onions in 1 cup water on low heat until tender.Add to the crumbs and seasoning. Stir in beaten eggs and enough broth or milk to make a moist dressing.Pour ...
Mix and boil.Pour over dumplings and bake at 350\u00b0 for 40 minutes. ...
Sweeten and cook fruit.Melt butter in pan.Mix other ingredients together and pour into melted butter.Add hot fruit. Bake at 350\u00b0 approximately 45 minutes. ...
Chill can of evaporated milk overnight.Dissolve lemon juice in 1 cup boiling water.Add 3/4 cup cold water.Add juice and rind of lemons and sugar.Chill.Whip milk until thick; blend into jello mixture ...
In a large mixing bowl, combine sugar and water.Microwave on High for 3 to 4 minutes, stirring once. ...
Mix brown sugar, cornstarch and salt.Add water.Simmer for 10 minutes.Add butter and vanilla. ...
Combine Miracle Whip with French dressing.Add the sweet pickle relish, sugar, pepper and the onion.Blend well using a fork instead of a mixer. ...
Boil tomato juice until reduced to half of the amount. Combine rest of ingredients and add to juice.Can be stored one week in refrigerator. ...