Chicken With Mustard Sauce - cooking recipe

Ingredients

2 tsp vegetable or olive oil
6 None chicken thighs, cut in half crosswise
1 None leek, pale section only, halved, thinly sliced
2 cloves garlic, thinly sliced
1/2 cup dry white wine
1 tbsp wholegrain mustard
2/3 cup chicken stock
1/2 cup cream
2 tsp lemon juice
2 tbsp coarsely chopped flat-leaf parsley
None None mashed sweet potato and steamed broccoli,to serve

Preparation

Heat oil in a large frying pan over moderately high heat. Add chicken and cook for 4-5 mins each side or until browned and cooked. Transfer to a heatproof plate. Cover to keep warm.
Add leek and garlic to pan and cook and stir for 5 mins or until leek softens.
Add wine. Bring to a boil and cook and stir for 1 min or until reduced slightly.
Add mustard, stock and cream. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 mins or until sauce thickens. Remove from heat. Stir in lemon juice and parsley.
Serve chicken and sauce with mashed sweet potato and broccoli.