Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing. ...
Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrig ...
Whisk together and add to one pound coleslaw mixture.Refrigerate several hours before serving for best flavor. ...
Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450\u00b0F Score ham cutting through the skin only, leaving fat intact. Season ham with salt an ...
MAKE THE SHRIMP:Preheat oven to 400\u00b0F.Place the shrimp on a sheet pan and sprinkle with the salt and pepper.Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes ...
Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.Stir in seasonings.Toss with hot, cooked pasta. ...
Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.Add 1 pound steak.marinate 30 minutes in a Ziplock bag.Grill Broil. ...
Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and set aside.Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes o ...
Make bechamel sauce using 6 tablespoons butter, flour and milk.(Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).Stir in tomato sauce.Add salt and pepper.Cook p ...
Combine all ingredients,place in saucepan and bring to a boil. Turn to medium heat and simmer for 20 minutes. ...