Roasted Shrimp With Thousand Island Dressing - cooking recipe

Ingredients

SHRIMP
1/2 lb large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon minced garlic (optional)
1/2 tablespoon olive oil
1/2 tablespoon fresh lemon juice
FOR THE DRESSING
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers (optional)
1 teaspoon minced gherkin
1 tablespoon chopped sweet pickle
1 teaspoon lemon juice
1 pinch kosher salt
1 pinch fresh ground black pepper

Preparation

MAKE THE SHRIMP:
Preheat oven to 400\u00b0F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
MAKE THE DRESSING:
Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
Serve at room temperature.