Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.Use a butter knife to smear onto your Big Mac Sandwich. ...
In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be s ...
Shape ground beef into 4 oval patties 1 inch thick.Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.Cut the bread diagonally into 4 3/4 inch ...
Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.Slice the butter into 1/4 inch slices and add it to the chocolate.Melt both over l ...
Puree onions in blender till just smooth.Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute.In a large pa ...
To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).Drop peaches in liquid and poach for 10 minutes.Remove th ...
NOTE: I have also used a combination of vegan mayonnaise, sour cream and/or plain yogurt with this recipe, using up what I have on hand.Add all ingredients to blender and blend until smooth. (Or use ...
Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.Stir in remainin ...
Combine ingredients in saucepan and bring to a boil.Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).Chill. ...