Caesar Salad Dressing - cooking recipe

Ingredients

1 small garlic clove, crushed through a garlic press
1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/3 cup olive oil or 1/3 cup vegetable oil
salt and pepper

Preparation

Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.