Five Star Four-Cheese Sauce - cooking recipe

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups milk
2 ounces parmesan cheese, grated
2 ounces edam cheese, grated
2 ounces gruyere cheese, grated
2 ounces Fontina cheese, grated
salt and black pepper

Preparation

Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
Slowly stir in milk and blend completely.
Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
Stir the cheeses into the milk mixture.
Stir until they are just beginning to melt and remove from the heat.
Salt and pepper to taste.
(I love this sauce with Ravioli).