Nesselrode Fruit Sauce - cooking recipe

Ingredients

2/3 cup marsala wine, warmed
2/3 cup golden raisin
2/3 cup dried currant
3 tablespoons minced candied red cherries
3 tablespoons minced candied orange peel
3 tablespoons minced candied citron peel
2/3 cup finely chopped chestnuts

Preparation

Combine all ingredients in a nonreactive container or glass jar.
Let flavors blend for at least 4 days or up to 2 weeks.