Unprocessed Cheeze Sauce - cooking recipe

Ingredients

1 medium potato, peeled and coarsely chopped
1 medium carrot, scraped and coursely chopped
1 medium onion, coarsely chopped
1 cup water
1/2 cup silken tofu, drained and crumbled
1/2 cup nutritional yeast flakes
2 tablespoons fresh lemon juice
1 1/4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon garlic granules

Preparation

Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
Simmer for about 10 minutes or until the vegetables are tender.
Transfer to a blender along with remaining ingredients and process until very smooth.
Serve Immediately or return to saucepan or fondue pot to keep warm.