Cook pasta in salted boiling water, following directive on package. Drain and set aside in an oven dish.Drain salmon, but keep the liquid. Mash the salmon with the bones. Set aside.Melt 1/4 cup butt ...
Microwave onions, chili powder, oil, garlic, cumin, coriander, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.Stir tomato sauce, vine ...
Preheat oven to 425\u00b0.Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; coo ...
Combine cauliflower and carrot in a steamer basket over boiling water.Cover and steam vegetables 5-7 minutes.Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender. ...
Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.Tip: Use crisp le ...
Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix t ...
Mix all ingredients together.Pour over salmon and let chill for 2 hours.Grill or broil salmon as desired. ...
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry ...
Put the gelatin into a small bowl, drain the pineapple juice over it, stir to dissolve, set aside.Bring the cranberry sauce, pineapple flesh, lemon gelatin, and lemon juice, to a boil with a pinch o ...
Heat oven to 250 degrees F.Remove ham from bag, rinse and drain thoroughly.Place ham, cut side down, in a roasting pan.Using a small paring knife or clean utility knife set to the smallest blade set ...