Cook rice according to package directions, using 1 teaspoon salt.Cool completely.If using soyrizo, there is no need to brown it.If using real meat, now is when you would brown it.If using meatless p ...
Combine all ingredients in saucepan except for vanilla.Cook over med. heat.Stir until mixture boils.Set timer and boil for 3 minutes, stir occasionally(Don't boil for more than 3 minutes or it will ...
SAUCE: Place the peppers and salt in a mortar and crush them with the pestle or take the less energetic way and process them in a blender or food processor until you have a thick paste.Gradually add ...
Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.Heat ...
Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't ...
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. ...
Mix together turkey, onions, parsley, and salt.Shape mixture into 16 small meatballs; set aside.Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.Remove mushrooms fr ...
Whisk all ingredients in a glass bowl.Pour over fish steaks and allow to marinate for two hours before grilling. ...
mix all ingredients with a wire whisk in a mixing bowl.my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes. ...
Preheat oven to 400\u00b0FArrange phyllo shells on a baking sheet.Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.Bake at 400\u00b0 for 5 to 8 minutes ...