Vegetables With Lemon Sauce - cooking recipe

Ingredients
    1/2 cup cauliflower floret
    1/3 cup sliced carrot
    1/2 cup broccoli floret
    1/4 cup julienne-sliced sweet red pepper
    1/4 cup julienne-sliced yellow sweet pepper
    1/2 cup chicken broth
    1 1/2 teaspoons cornstarch
    1 1/2 teaspoons water
    2 teaspoons butter
    2 teaspoons lemon juice
    1 tablespoon chopped fresh parsley
    1 teaspoon sliced green onion
    1 dash white pepper
    1 dash seasoning salt
Preparation
    Combine cauliflower and carrot in a steamer basket over boiling water.
    Cover and steam vegetables 5-7 minutes.
    Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
    Drain.
    Meanwhile, heat chicken broth in a small saucepan.
    Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
    Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
    Drizzle lemon sauce over vegetables jut before serving.

Leave a comment