Spicy Frankfurters - cooking recipe

Ingredients

1/2 lb hot dog, cut in half lengthwise and crosswise
1 tablespoon flour
2 tablespoons water
2/3 cup water
1/2 cup ketchup
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon prepared mustard

Preparation

Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!