Cream Dressing For Lettuce Salad - German Dressing - cooking recipe

Ingredients

1/4 cup cream (or half and half)
2 teaspoons fresh lemon juice
2 teaspoons sugar
salt and pepper, to taste

Preparation

Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.