My Favorite Turkey Meatballs In Mushroom Gravy - cooking recipe

Ingredients

1 lb ground turkey breast
1/2 cup chopped green onion
1/4 cup chopped parsley
1/2 teaspoon salt
1 teaspoon olive oil
1 cup sliced button mushroom
1 teaspoon dried thyme
salt and pepper
1 cup vegetable broth
2 teaspoons cornstarch

Preparation

Mix together turkey, onions, parsley, and salt.
Shape mixture into 16 small meatballs; set aside.
Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
Remove mushrooms from pan; set aside.
Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.