Ingredients
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2 ounces package frozen mini miniature phyllo cups
1 cup finely grated manchego cheese (about 2 ounces) or 1 cup finely grated mahon cheese (about 2 ounces)
3 -4 tablespoons tomato chutney or 3 -4 tablespoons mango chutney
Garnish
fresh marjoram (leaves)
Preparation
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Preheat oven to 400\u00b0F
Arrange phyllo shells on a baking sheet.
Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
Bake at 400\u00b0 for 5 to 8 minutes or until bubbly.
Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.
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